Description

Whiskey: Springbank 13 Year Old 2010 Local Barley Single Malt Scotch Whisky | 700ML

This installment of Springbank Local Barley was distilled entirely from barley grown at nearby Campbeltown-based Glencraigs Farm. Matured in a combo of 60% bourbon and 40% sherry casks and bottled at a satisfying 54.1% ABV.

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Size: 700ML

Proof: 108.2 (54.1%ABV)

Origin: Scotland

Distillery: Springbank

This installment of Springbank Local Barley was distilled entirely from barley grown at nearby Campbeltown-based Glencraigs Farm. Matured in a combo of 60% bourbon and 40% sherry casks and bottled at a satisfying 54.1% ABV.

Springbank 13 Year Old 2010 Local Barley Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: On the nose, this whisky is packed full of fruitiness, ripened bananas, boiled sweets and cinnamon.

Palate: Initially, the thick, chewy and oily texture of this whisky is evident. From there, we get a peppery and malty note, then strawberries, brandy schnapps and parma violets.

Finish: Into the finish theres subtle peat smoke hiding in the background, wine gums sweetness, toasted oats, dunnage earthiness and a slight drying taste.

Distillery Information

Licensed in 1828, Springbank is one of the last surviving producers of single malt whiskies in Campbeltown, an area that once had over thirty active distilleries. The distillery produces three types of peated and unpeated malt whisky that it bottles under three distinct brands.