Description

White Wine: 2006 | Domaine Jean-Louis Chave | Hermitage Blanc

Intense, rich and remarkably focused, this offers stunning purity of fruit, such as Jonagold apple and Cavaillon melon, along with enticing heather honey, roasted macadamia nut, orange blossom and dried persimmon notes, all laid over a dense but brilliantly defined palate.

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Producer: Domaine Jean-Louis Chave

Ratings: WA | 97 WS | 99

Vintage: 2006

Size: 750ml

ABV: 14.5%

Varietal: Marsanne, Roussanne

Country/Region: France, Rhone

Intense, rich and remarkably focused, this offers stunning purity of fruit, such as Jonagold apple and Cavaillon melon, along with enticing heather honey, roasted macadamia nut, orange blossom and dried persimmon notes, all laid over a dense but brilliantly defined palate.

Reviews:

• Wine Advocate: The bottled 2006 Hermitage blanc is remarkably powerful (around 15% natural alcohol), and demonstrates the heights white wine varietals reached in the northern Rhone in 2006. Its sumptuous nose reminds me of a liqueur of white flowers intermixed with notions of truffles, white peaches, honeysuckle, marmalade, and crushed rocks. Dense, full-bodied, and super-powerful as well as flowery, with razor-like focus, this magnificent white Hermitage should drink well for 25-30 years.

• Wine Spectator: Intense, rich and remarkably focused, this offers stunning purity of fruit, such as Jonagold apple and Cavaillon melon, along with enticing heather honey, roasted macadamia nut, orange blossom and dried persimmon notes, all laid over a dense but brilliantly defined palate. The nearly endless finish of beeswax and buttered brioche is absolutely fantastic.

Producer Information

Domaine Jean-Louis Chave is a powerhouse wine producer based in the village of Mauves, in the Saint-Joseph region and just over the Rhne river from Hermitage the source of the estate’s most acclaimed wines. Chave’s red and white Hermitage based on Syrah and Marsanne and Roussanne respectively are some of the most important in the Rhne Valley, commanding both high prices and exceptional, sometimes 100-point scores. The Chave holding counts some 14.5 hectares (36 acres) of land in Hermitage, making it one of the largest land owners in the appellation. The vineyards are terraced and today cover eight different plots on the hill (some of which, including holdings in the likes of the Mal and Bessards sections, are highly coveted), providing a range of mesoclimates and terroirs for the Chave wines. Many of the vines are between 30 and 60 years old. The plots are brought to the winery and vinified separately. Grapes are usually destemmed, and are fermented in stainless steel before being aged for up to 18 months in oak, a small portion of which is new. All of the wines are bottled unfiltered. Jean-Louis Chave make several wines under the Hermitage banner. The generic red and white Hermitage wines are Chave’s flagships, although the range is headed by the Cathelin cuve one of the Rhone’s most collectable wines. Chave also makes a couple of wines from Saint-Joseph and a Ctes du Rhne wine. Several wines are produced under the family’s ngociant arm: JL Chave Slctions. The Chave family have been growing grapes since 1481, and today the domaine is run by Gerard Chave and his son, Jean-Louis.