Description

The Chateau Musar Arak is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anise seeds are added in the third distillation. Larack de Musar is unique in that it is distilled four times with the addition of anise seeds during the 4th distillation. After distillation, it is aged for one year in terra cotta amphoras which contribute to its licorice aroma. It is customary to add water to Arak when serving it as a digestif, but Larack de Musar can be enjoyed without water. It is surprisingly smooth, sweet, and very easy to drink. The additional distillation results in a very pure and sophisticated Arak.