Description

The Michel family has been cultivating their passion for tradition and the Chablisterroirsince 1850. In the mid-20th century, the family stopped making wine in wooden barrels in favor of stainless steel tanks to create clean, pure, and precise Chablis without adding woody flavors that could mask the Chablis flavor and minerality. Through this philosophy, combined with limited yields inspired by organic wine-growing techniques, the domaine has developed a worldwide reputation for fine wine. A firmly-rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Gicqueau-Michel.

The highly acclaimedGrand Cruvineyard of Vaudsir has several types of soil. Louis Michels parcel is locatedin the mid-valley area. A whitish and chalky limestone clay is predominantin its steepest part, while the west side has browner clay soils.Wines made from the vines that grow here are tight, with saline notes and awonderful creamy mouthfeel. ThisGrand Cruhas the distinction of being drinkableand generous, even in its youth, yet will age extremely well. Vaudsir is a favoriteclimatof serious Chablis connoisseurs.

This is made from very old vineyards planted in 1950, 1960 & 1970. Theterroircontains a strong presence of clay, fairly deep soils that are heavy inplaces. North-west exposure, that provides cool temperatures and sunlightin the evening. Fairly steep slopes.