Description

Total destemming, 4 hours pre-fermentative cold skin maceration. Alcoholic fermentation at 18C. 25% in new barrels, 25% in 2nd use barrels and 50% in stainless steel. 50% of the wine aged for 6 months in French oak barrels with soft toast.Intense citrus colour. Nuances of tropical fruits, exotic notes and predominant in complexity notes. Complex, fresh, distinct mouth volume, intense and long persistence.