Description

The Premier Cru for true Chablis lovers. Vaudevey is a cool terroir with a rocky topsoil that gives the wine a wide range of lively and mineral aromas. You can enjoy it by the glass, with oysters, seafood and smoked salmon. But it matches also Asian food and light cheese. France’s?wine regions have developed distinct identities for their wines, using many different grape varieties and winemaking practices to produce their areas? best possible wines.?With a rigid system of laws regulating production and a romanticized outlook on the luxury and practicality of regional favorites, the country is still a leading force. Currently reforming a market for the exportation of Bordeaux varietals to parts of Asia, France continues to extend its influence even further. Their?ability to espouse economy and tillage indicates they are still a prodigy in the international language of wine.