Description

Based on Grenache, with Mourvdre, Syrah, Petite Sirah, and a touch of Viognier, this is from famed California winemaker Manfred Krankl. The Grenache underwent about half whole cluster fermentation, and Viognier co-fermented with the rest of the grapes. This medium-bodied dry red spent 2 years in oak, one quarter of which was new. Pair with braised beef with green olives.