Description

The Haloan blend is one of the most traditional local wines in tajerska. A dry blend of Blaufrnkisch, Pinot Noir, Blauer Klner, Zweigelt and Gamay from dry farmed vineyards with environmentally friendly cultivation, following the integrated farming guidelines of Slovenia. Made from perfectly ripe grapes that were picked by hand three times over the span of September. All varieties were picked and fermented separately. Controlled cold fermentation with 2-3 weeks of skin maceration, and undergoing full malolactic fermentation. The wine is aged for 6 months in both stainless steel tanks and large wooden oak casks. Blended, coarsely fined and filtered before bottling.