Description

Rich corn mash bill and elegant aging in 4 distinct char 100 year-old forest oak barrels is only the beginning. Our smaller 30 gallon barrels age deeper and stronger for over 3 years. Regular rotation of the barrels at high altitude ensures an even temperature and consistent flavor. Finished with Rocky Mountain Water, the end result is beautiful bourbon. The creamy vanilla nose is speckled with caramel and honey. Our bourbon is best served neat or on the rocks. We bottle at 46% alcohol by volume in U.S. patented sculpted glass.