Description

The light golden wine has an intense aroma of apricots, candied lemon peel and vanilla. In the mouth, the wine is full-bodied, pounding. The taste includes dried apricots and roasted hazelnuts.Classically recommended with grilled, robust fish (turbot, walleye), seafood, white meat or white (Bresse) poultry in rich creamy white wine sauce, grilled lobster or spiny lobster, sweetbread baked.