Description

The grapes for the production of this wines are grown in various vineyard sites located in and around Monleale. They are facing from a southeastern to southwestern exposure, with soil made of calcareous marl.

Hand-picked in mid-September of 2020, the grapes were destemmed and then gently pressed. This was followed by the alcoholic fermentation taking place mostly in ceramic vessels and also, a smaller portion, in stainless steel tanks and large oak casks. The wine did not undergo malolactic fermentation.