Description

Traditional grape: varieties (Chardonnay & Pinot Noir) are harvested in the cool of the night. Only the free-run juice is used for this MCC product (Mthode Cap Classique) the first 500 liters per ton. Krone Borealis is bottle fermented and then matures on the lees in the underground cellars. Elegant, iridescent gold. Aromas of lemon and orange peel underscored by hints of minerality evoking crushed oyster shell and a light biscuity character. On palate entry, juicy pineapple, fresh yellow apple and salted caramel flavours come to the fore. The mousse is fine, persistent and mouth-coating with a refreshing, tensile finish.