Description

Mizunaras rarity makes sourcing a great undertaking. The trunks of these uniquely beautiful trees are prone to growing twisted, and they must grow to be twice the age of most oak trees before they can be felled. It then takes three years to dry, and even then, is notoriously difficult to cooper due to its porousness. However, therein lies its saving grace: whiskey can seep deeper into the wood, resulting in an alluring, exotic flavor.