Description

Fermented with native yeasts and aged in stainless steel tank.Pale gold in the glass. Cool-toned and savory on the nose, with aromas of crushed herbs, honeysuckle, and flint. Dry and lively on the palate with fine mineral cut and mouth-watering acidity highlighted by red apple and stone fruit flavors, with a salty core and a bright minty coolness on the finish.