Description

This crisp Napa Valley Sauvignon Blanc is fermented and aged in stainlesssteel. With aromas of stone fruit and freshly cut herbs followed by grapefruit-melonflavors on the palate, this wine is best enjoyed in its youth. Their focus is on producing high end, reserve-style wines that reflect the unique characteristics of individual vineyards or terrior where those specific varietals grow best. Our crisp Sauvignon Blanc is made from fruit grown in the heart of Oakville near the Napa River. Fermented and aged in stainless steel tanks, this limited production wine has aromas of grapefruit and fresh herbs coupled with bright, clean citrus flavors on the palate.