Description

Flavor descriptors such as toffee, pralines, vanilla, and dried fruit to describe the initial rush of flavors in a good, well-aged bourbon. The charred oak barrels give bourbon a distinctive spicy oak firmness that is unique to American whiskeys. Amber color. Woody aromas of cedar, popcorn, roasted pecan, nougat, and banana cake with a round, dry medium body and a warming, appealing, medium-length cinnamon Danish finish. A bold craft whiskey that offers tasty notes of sweet cinnamon pastry.