Description

Recently, the Guibert family began working with a cooperative in a nearby town, supervising the production of some of our favorite, everyday-priced bottles, called Moulin de Gassac. The farming is organic, the meticulous winemaking is overseen by the family, and the wines are delicious, delightful and perfectly quaffable. This is fruity yet mineral, with perfectly balanced body and acidity. It’s a blend of Grenache Blanc, Sauvignon Blanc and a little-known grape called Terret. Zingy, zesty and full of notes of green apple, kiwifruit and lime zest. A perfect match for poultry or vegetables, or spicier dishes like curries.