Description

The distillers notes show that on the nose, High Country has aromas of baked apple, honey drizzled over fresh fig, lavender graham cracker, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco. It features flavors of banana bread with vanilla glaze, warm granola with dried fruit, frangipane tart, charred lemon peel, lemon pound cake with crushed golden raspberries served on a cedar plank. It finishes with raw honey, toasted almond, marzipan and baking spice.