Description

Botanika Angelica Amaro combines 16 local herbs and spices that macerate separately for an average of 8 weeks. It is then meticulously blended with artesian well water before resting in 50-year-old Polish oak vats for one year before bottling. The entire process takes over a year and a half to craft. Soft with bright herbaceous aromas of anise, cinnamon, thyme, rosemary with hints of lavender & rich soils