Description

Paul Bara was invited to become a member of the Club Trsors de Champagne, but was initially little interested in creating a Spcial Club he already produced a prestige cuve called ‘Comtesse Marie de France.’ He later reconsidered and began offering his Spcial Club, a blend of 2/3 Pinot Noir and 1/3 Chardonnay. “It is currently the most delicate of our cuves. It is the least typical of our terroir, referring to the high percentage of Chardonnay, but it is also the most elegant.” Lavish, creamy, hazelnut, cocoa, very complete, voluminous, round, harmonious.