Description

Whichever of The Classic Malts you select, you taste Scotland’s finest malt whisky. This journey begins, as you cross the sea to Islay and mighty Lagavulin. It continues as you sail north to the remote Isle of Skye and maritime Talisker. After which, a further sea crossing takes you back to the gentle rolling barley fields of Speyside, and Cragganmore. Lagavulin 16-Year-Old – 43% vol Deep amber gold. An intense, peat-rich, smoky nose with iodine, seaweed with a deep sweetness. Full, rich body. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by salty flavours with hints of wood. A long, elegant peat-filled finish with lots of salt and seaweed. Majestic malt. Talisker 10-Year-Old – 45.8% vol A powerful smoky-sweet and sea-salt nose with malt flavours and a developing warmth. Brilliant gold, full-bodied. On the palate, a rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours. Huge and long, warming, peppery finish with an appetising sweetness. Unmistakably great. Cragganmore 12-Year-Old – 40% vol Complex, sweet and fragrant nose – floral scents, riverside herbs and flowers with some honey and vanilla. Golden, firm, rounded, light to medium body. A malty taste, with hints of sweet wood smoke and sandalwood. A long malt-driven finish with light smokey and delicate hints of sweetness. Elegant style.