Description

Aromas of blackcurrant, blackberry, rich earth, spice and liquorice are followed by a palate of striking persistence and structural amplitude. In 2013 this is typically large-scaled, fresh and built for the long haul, but Mike Dunns thoughtful changes to the estates barrel programme have resulted in more refined tannins. Brettanomyces issues that plagued the Dunn wines about 15 years ago also seem long gone, so nothing should compromise their lovely evolution in the cellar.