Description

Serve sweet dessert wines well-chilled, at 810C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.Examples of well-known dessert wines are Sauternes, Tokaji, Beerenauslese, Trockenbeerenauslese and Eiswein.Noble rot dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.