Description

Ripe Fuji apple, buttery and toasty oak, honeydew melon, salty caramel, Meyer lemon and tropical fruit. Apple tart, caramelized pineapple, buttered toast, salty popcorn and lemon curd with notes of honey and melon. The finish is long and satiny. The layers of this wine blend seamlessly together, as if you tossed ranch dressing, on a double cheeseburger, with a slice of pizza and fried pickles inside.