Description

This whisky paves a new path for customers between blended whisky and single malt scotch. Notes of vanilla, toffee apple, and hints of marmalade and cinnamon spice. An initial wave of mollasses, freshly baked bread and mango cake. Crushed apple again for sure, more floral notes too. Freshly baked crusty bread loaf, lemonade. The more delicate top notes initially hide a complex mix of engine oil, Cornflakes, dumplings, makrut lime and orange rind.Oily and mouth coating but perhaps lighter than expected if you take the time to really immerse yourself in the nose. Orange syrup sings through with that gorgeous peated Dalmore. Fresh bread and those little European biscuits you get with your coffee.