Description

Red Wine: 2001 | Chteau Cantenac-Brown | Margaux

Smells like freshly cut flowers, with earth and berry. Full-bodied, with silky tannins and a long, caressing aftertaste. Compacted and refined. This estate continues to improve.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chteau Cantenac-Brown

Vintage: 2001

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Smells like freshly cut flowers, with earth and berry. Full-bodied, with silky tannins and a long, caressing aftertaste. Compacted and refined. This estate continues to improve.

Producer Information

Chteau Cantenac-Brown is a wine producer located in Margaux, on the left bank of the Gironde river in Bordeaux. It was established in the early 19th Century and was classified as a third growth in the 1855 Classification of the Medoc and Graves.The Cantenac-Brown Grand Vin typically contains 65 to 70 percent Cabernet Sauvignon, with 30 to 35 percent Merlot and. Some vintages feature a few percent of Cabernet Franc. It accounts for about 50 percent of the estate’s output.The grapes for the grand vin are hand-harvested and are vinified plot-by-plot in stainless steel vats. Malolactic fermentation takes place in barrels before the wine is aged in French oak barrels, with 60 percent new wood, for up to 16 months.Chteau Cantenac-Brown also makes Brio de Cantenac-Brown, from younger vines on the estate, which was introduced in with the 2005. The ratio of Cabernet Sauvignon to Merlot can vary more widely, with some vintages featuring more of the latter. There tends to be a little more Cabernet Franc compared to the Grand Vin.Brio is aged in French oak for 1 year, with 25 percent new barrels. Production volumes are slightly less than those for the first wine.