Description

The very light ruby color expresses a spring nose with notes of summer red fruits, fresh spices and violet. On the palate, this Pinot is frank, crunchy and very slender. The taffeta tannins give way to a refreshing and fruity finish.At harvest, all fruit is received in the winery via gravity (no pumps). Short cuvaison, whole cluster fermentation for one week followed by pneumatic press. All wild yeast fermentation.