Description

Red Wine: 2019 | Clarendelle | Saint-Emilion

Blackberry, blueberry and licorice aromas follow through to a medium to full body,with integrated tannins and a delicious finish. Shows class and finesse.

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Producer: Clarendelle

Vintage: 2019

Size: 750ml

ABV: 14.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Saint-Emilion

Blackberry, blueberry and licorice aromas follow through to a medium to full body,with integrated tannins and a delicious finish. Shows class and finesse.

Producer Information

Clarendelle is a Bordeaux wine brand created by the Dillon family and is part of the Clarence Dillon Wines group. It makes four wines from the classic Bordeaux varieties, chiefly Merlot for its red wine and Smillon for its white. The brand was established in 2005 by the Dillon family who also own other high-profile Bordeaux estates, most notably Chteau Haut-Brion and La Mission Haut-Brion. The wines of Clarendelle are all designated from the greater Bordeaux appellation and include a red, a dry white, a ros and a dessert white made from fruit grown in several viticultural subregions. The red grapes Merlot, Cabernet Sauvignon and Cabernet Franc are sourced from the Saint-milion, Haut-Mdoc and Pessac-Lognan regions and include fruit from the other Domaine Clarence Dillon estates. The white grapes Smillon, Muscadelle and Sauvignon Blanc come mostly from Graves and Pessac-Lognan. A Pessac-Lognan-designated red wine has also been made in select vintages. Clarendelle was created as a value alternative to the other Dillon estates, and as such its wines do not command the same super-premium prices. It is named for Clarence Dillon, who bought the family’s first wine estate in Bordeaux in 1935 the First Growth Chteau Haut-Brion.