Description

Red Wine: 1988 | Chteau Loville Poyferr | Saint-Julien

The nose is typical of the vintage: masculine, reserved with notes of cigar box and pencil lead but with great delineation and freshness though it becomes more muffled and surprisingly gamey with ten or fifteen minutes in the glass.

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Producer: Chteau Loville Poyferr

Vintage: 1988

Size: 750ml

ABV: 12%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

The nose is typical of the vintage: masculine, reserved with notes of cigar box and pencil lead but with great delineation and freshness though it becomes more muffled and surprisingly gamey with ten or fifteen minutes in the glass. The palate is medium-bodied, very good acidity, much better than I supposed with good density and concentration on the finish.

Producer Information

Chteau Loville Poyferr is a wine estate in the Saint-Julien appellation of Haut-Mdoc wine region, just north of Bordeaux town. It was rated a second growth in the 1855 Bordeaux Classification, and was traditionally the softest of the three Lovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density. The estate lies in the heart of the Saint-Julien appellation, with the cellars located in the village of Saint-Julien-Beychevelle, next door to Loville-Las Cases and just north of Langoa-Barton (where the Loville Barton wine is produced). All three Loville vineyards were once part of the same estate which was divided in three on the death of its owner in the mid-18th Century. Loville Poyferr took its name in the 1840s from Baron Jean-Marie de Poyferr, who acquired the estate through marriage. After a succession of owners, including Edouard Lawton (the wolf of his family crest adorns the Loville Poyferr labels to this day), the estate was acquired by the Cuvelier family in 1920, with whom it has remained;The 80-hectare (200-acre) estate vineyard is planted 63 percent to Cabernet Sauvignon with 25 percent Merlot, seven percent Petit Verdot and five percent Cabernet Franc. The gravelly soils provide good drainage for the vines, which helps negate disease pressure and leads to concentrated fruit; In the winery, the grapes are cold-macerated for color extract and aromatic purity, and fermented in stainless steel vats before aging. Chteau Loville Poyferr is aged in oak barriques for 18-20 months, and the proportion of new oak has increased in the last few decades.