Description

Red Wine: 1998 | Chteau de La Tour | Clos de Vougeot

It has a very pure and seductive bouquet with black cherries, violet and light sea spray/oyster shell scents that unfurl in the glass.

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Producer: Chteau de La Tour

Vintage: 1998

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Burgundy

It has a very pure and seductive bouquet with black cherries, violet and light sea spray/oyster shell scents that unfurl in the glass. The palate is very harmonious with gentle grip, pure and slightly granular in texture, fine depth with a silky smooth finish.

Producer Information

Chteau de La Tour is a wine producer and building located within the walls of the famed Clos de Vougeot in the Vougeot appellation of Burgundy’s Cte de Nuits subregion. It is the largest landholder in the famously fragmented Pinot Noir clos, owning nearly 11 percent of the land therein. It is also the only other major building aside from the famous Chteau du Clos de Vougeot within the walls. The estate’s holdings total just under 5.5 hectares (13 acres) in plots on the middle and upper slopes of the clos. Chteau de la Tour’s best parcel is planted to vines that are more than 100 years old, and are the source for the Cuve Vieilles Vignes as well as the Cuve Hommage Jean Morin wines the latter named after owner Franois Labet’s grandfather. The chteau itself was built in 1890, and today serves as the winery for both Chateau de la Tour and Domaine Pierre Labet wines. The grapes are whole-bunch fermented and then matured in French oak barrels for 16-18 months. The proportion of new oak depends on the cuve 50 percent for the regular Clos Vougeot cuve and 100 percent for the Vieilles Vignes and Cuve Hommage Jean Morin wines. Chteau de La Tour’s top cuve, Hommage Jean Morin, is produced only in exceptional vintages from the estate’s oldest vines, and only from the first bunch on the first shoot of each vine. It was first produced in 2010 and is made in tiny quantities usually no more than two barrels. The domaine is owned by the Labet and Dchelette families and has been managed by Franois Labet since 1984.