Description

Red Wine: 1997 | Chateau Musar | Bekaa Valley (Magnum)

A rich, warm colour, now paling towards the rim, with a smoky nose full of spices and fruits.

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Producer: Chateau Musar

Vintage: 1997

Size: 1.5L

ABV: 14%

Varietal: Cabernet Sauvignon, Cinsault

Country/Region: Lebanon, Bekaa Valley

A rich, warm colour, now paling towards the rim, with a smoky nose full of spices and fruits. On the palate there are mixed berry fruits cherries, redcurrants, pomegranates and Christmas spices of cinnamon, nutmeg and cloves. Good acidity with good tannin levels results in a wine of classic structure with long ageing potential.

Producer Information

Chateau Musar is a renowned wine producer based in Ghazir, Lebanon, just north of the capital Beirut, producing a range of wines from vineyards in the Bekaa Valley, and best-known for its eponymous grand vin: Chateau Musar. Gaston Hochar set up the vinery after traveling through Bordeaux, and today the old vineyards are planted to Cabernet Sauvignon, Cinsaut, Carignan and indigenous Lebanese grapes Obaideh and Merwah.In 1959, Hochar’s son Serge took control of the vineyards, having returned from Bordeaux where he was studying enology. The vineyard suffered during the Lebanese Civil War (two vintages were lost or damaged), and Hochar began to look beyond the domestic market.The wine began to gain recognition after Michael Broadbent MW wrote about it in Decanter magazine in 1979 and by the time the war ended in 1990 just a small fraction of Chateau Musar’s production was sold locally.