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2002 | Gosset | Celebris Extra Brut

Original price was: $544.00.Current price is: $99.00.

Save: 81.8%

SKU: XYK74877698231 Category:

Description

Sparkling Wine: 2002 | Gosset | Celebris Extra Brut

It reveals floral notes, followed by yellow apple, honey, marzipan, brioche, and a touch of smokiness.

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Producer: Gosset

Vintage: 2002

Size: 750ml

ABV: 12.5%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      It reveals floral notes, followed by yellow apple, honey, marzipan, brioche, and a touch of smokiness.

                                                                                                                            Producer Information

                                                                                                                            Champagne Christian Gosset is a brand new project by one of the most experienced winemakers and family names synonymous with quality in the village of A in the Valle de la Marne. Christian is focused on exalting the great terroirs for pinot noir from A, which has been home to the Gosset family for over 500 years. Pierre Gosset was the first recorded winemaker of the family tree in 1584. Descendants Gabriel Gosset and his wife Andre Brabant produced the first bottles of their eponymous Gosset-Brabant Champagne in the 1930s. Their son Jean Gosset and his wife further developed the domain after WWII, which was in turn passed onto their children, brothers Michel and Christian, who made wine as a team until 2015. The next chapter for Christian Gosset began in 2015 after 35 years of making wine at Champagne Gosset-Brabant with his brother. In 2015, they separated and, at the age of 50, Christian Gosset decided to change his life by creating a personal project based around the terroir of his village. From his five hectares of vineyards in the Grand Cru villages of A and Chouilly, as well as the Premiers Crus of Mareuil-sur-A, Dizy and Avenay-Val-dOr, he crafts a range of terroir-expressive Champagnes focused on absolute quality, above all. His first harvest took place in 2016 and his wines were made in the cellar of his friend and colleague, the oenologist Jean-Baptiste Geoffroy. Christian, whose creative energy is infectious, considers himself a young vigneron with 35 years of experience, as he is just beginning to define the wines he always dreamed of.

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