Description

Red Wine: 2009 | Chteau Loville Poyferr | Pavillon de Poyferre

Deep dark ruby garnet, violet reflections. Intense, inviting blackberry confit on the nose, fresh orange zest, underlaid with delicate herbal notes, delicate balsam and nougat, attractive bouquet.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chteau Loville Poyferr

Vintage: 2009

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Saint-Julien

Deep dark ruby garnet, violet reflections. Intense, inviting blackberry confit on the nose, fresh orange zest, underlaid with delicate herbal notes, delicate balsam and nougat, attractive bouquet. Juicy, elegant texture, ripe cherry and sour cherry fruit, present tannins, chocolaty aftertaste, good development potential.

Producer Information

Chteau Loville Poyferr is a wine estate in the Saint-Julien appellation of Haut-Mdoc wine region, just north of Bordeaux town. It was rated a second growth in the 1855 Bordeaux Classification, and was traditionally the softest of the three Lovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density. The estate lies in the heart of the Saint-Julien appellation, with the cellars located in the village of Saint-Julien-Beychevelle, next door to Loville-Las Cases and just north of Langoa-Barton (where the Loville Barton wine is produced). All three Loville vineyards were once part of the same estate which was divided in three on the death of its owner in the mid-18th Century. Loville Poyferr took its name in the 1840s from Baron Jean-Marie de Poyferr, who acquired the estate through marriage. After a succession of owners, including Edouard Lawton (the wolf of his family crest adorns the Loville Poyferr labels to this day), the estate was acquired by the Cuvelier family in 1920, with whom it has remained. The 80-hectare (200-acre) estate vineyard is planted 63 percent to Cabernet Sauvignon with 25 percent Merlot, seven percent Petit Verdot and five percent Cabernet Franc. The gravelly soils provide good drainage for the vines, which helps negate disease pressure and leads to concentrated fruit. In the winery, the grapes are cold-macerated for color extract and aromatic purity, and fermented in stainless steel vats before aging. Chteau Loville Poyferr is aged in oak barriques for 18-20 months, and the proportion of new oak has increased in the last few decades. The estate also produces Chteau Moulin Riche, which was once a separate estate but acquired by the Cuveliers as part of the Lawton holdings in 1920. Moulin Riche is made to be more accessible in its youth, but is not considered a second wine to the Loville Poyferr grand vin. This distinction goes to Le Pavillon de Loville Poyferr, made from younger vines.