Description

Red Wine: 2010 | R. Lpez de Heredia Via Tondonia | Reserva (Half Bottle)

Garnet to the eye, this wine has a bouquet of blackberry, dark chocolate and herbes de Provence.

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Producer: R. Lpez de Heredia Via Tondonia

Ratings: WA | 96 JS | 97

Vintage: 2010

Size: 375ml

ABV: 13%

Varietal: Rioja Red Blend

Country/Region: Spain, Rioja

Garnet to the eye, this wine has a bouquet of blackberry, dark chocolate and herbes de Provence. It is smooth on entry, with flavors of pomegranate, cranberry, caramel, olive tapenade and Mediterranean herbs. Vigorous tannins land on the palate and are quickly washed away by bright acidity.

Reviews:

• Wine Advocate: The 2010 Via Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia.

• James Suckling: This is as complex and savory as the rest of the Via Tondonia wines, but also shows a tad more depth, with a hint of black plum and blue fruit on top of the orange rind, iron, tobacco and earthy spices. Expect some cedar and truffle to develop in the future. Juicy, zesty and tight, with a dusty tannins and bright berry fruit on the medium-to full-bodied palate.

Producer Information

R. Lpez de Heredia Via Tondonia is a Rioja producer that is widely regarded as one of the world’s greatest wine estates. It was founded in 1877, and is well known for its traditional winemaking approach. It is particularly associated with its Tempranillo-based wines from the Tondonia vineyard, to the extent that this now forms part of the company name. The Tondonia vineyard extends for over 100 hectares (250 acres) in a picturesque site next to the Ebro river. The soil is made up of alluvial clay with a high limestone content, which has proved an excellent terroir for the Tempranillo and Garnacha vines that are planted there. Tondonia provides the grapes for Lpez de Heredia’s top wines, both red and white. The flagship wine from the company is the dry, vanilla-laden Lpez de Heredia Gran Reserva. It is predominantly Tempranillo with small amounts of Garnacha and Mazuelo, and sees ten years aging in barrel before release. The Reserva, which adds a little Graciano to the blend, only receives six years. The two nutty, perfumed Via Tondonia white wines a Gran Reserva and a Reserva have the same respective time in oak as the red wines, and are made from Viura with a small amount of Malvasia. An interesting innovation from Tondonia is the Gran Reserva Rosado, which is one of the few ross in the world released after such long aging (four and a half years) in barrel. R. Lpez de Heredia owns three other vineyards in the Rioja Alta region: Vias Cubillo, Bosconia and Zaconia. The first two make single-vineyard red wines, while the Zaconia vineyard is planted with white varieties and previously supplied dry wines under that banner, and dessert wines labelled Sauternia. Nowadays, it is the source of the Via Gravonia oak-aged white made from Viura. The sprawling winery complex neighboring La Rioja Alta in the centre of Haro is the oldest in the town, and one of the first wineries in the entire region. Wines are made in a range of old oak vats of varying size and wood origin, and aged in a famous network of dark, moldy cellars with evocative names such as El Cemeterio and La Dolorosa.