Description

Red Wine: 2012 | Ramey | Pedregal Vineyard Cabernet Sauvignon

This is tightly wound in fine-grained tannins with complex, diverse undertones of chocolate mocha, cherry-vanilla, black tea and garrigue. Layered and balanced, it sends gentle waves of black currant and cassis to the palate, a floral element lurking behind the proceedings.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Ramey

Vintage: 2012

Size: 750ml

ABV: 14.5%

Varietal: Cabernet Sauvignon

Country/Region: United States, Oakville

This is tightly wound in fine-grained tannins with complex, diverse undertones of chocolate mocha, cherry-vanilla, black tea and garrigue. Layered and balanced, it sends gentle waves of black currant and cassis to the palate, a floral element lurking behind the proceedings.

Producer Information

Ramey Wine Cellars is a Californian wine producer, located in Sonoma’s Russian River Valley. Founded in 1996 by David Ramey, it produces a collection of wines sourced from multiple Californian AVAs (American Viticultural Area) with Chardonnay, Cabernet Sauvignon and Syrah the primary grape varieties. David Ramey is known for his pioneering work in creating the style of Chardonnay that California is famous for today. The richer, full-bodied style is created through the use of indigenous yeasts, prolonged sur lie ageing, and the use of malolactic and new oak barrel fermentation. Unsurpringly, varietal Chardonnay features heavily in the portfolio. Grapes are sourced from notable vineyards such as Ritchie Vineyard in Russian River as well as Hyde in the Carneros of Napa Valley. Ramey also produces a collection of Cabernet Sauvignon, most notably from the Pedregal Vineyard in Oakville as well as a small amount of Syrah. These wines are well-received and met with high acclaim. Ramey achieved his graduate degree at the University of California at Davis, where his thesis on how aromas evolve in wine is still utilized in the industry to understand how a wine will age. After graduation, he worked at Ptrus in Bordeaux, where he learned winemaking techniques that he would bring back with him to the USA. For 16 years, Ramey made wine at some of California’s best-known wineries, including Chalk Hill and Dominus Estate, before founding Ramey Cellars.