2018 | Domaine Fontaine-Gagnard | Chassagne-Montrachet
Original price was: $434.00.$100.00Current price is: $100.00.
Save: 77%
Description
White Wine: 2018 | Domaine Fontaine-Gagnard | Chassagne-Montrachet
Aged in 20% new oak, this village-level Chassagne-Montrachet has a high-toned and expressive nose, combining white flowers and hints of tangerine.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Fontaine-Gagnard
Vintage: 2018
Size: 750ml
ABV: 13%
Varietal: Chardonnay
Country/Region: France, Burgundy
Aged in 20% new oak, this village-level Chassagne-Montrachet has a high-toned and expressive nose, combining white flowers and hints of tangerine. On the palate, expect notes of lemon verbena, apricot and a floral finish.
Producer Information
Domaine Fontaine-Gagnard is a wine estate in Chassagne-Montrachet particularly known for its Chardonnay wines. It was founded in 1985 by Laurence Gagnard and her husband Richard Fontaine after Laurence inherited part of Domaine Gagnard-Delagrange. The estate, which is run by Laurence and Richard’s daughter, Cline Fontaine, has around 12 hectares (30 acres) of vineyards, most of which are located in Chassagne-Montrachet, across a number of premiers crus. They also boast small holdings in the Le Montrachet, Btard-Montrachet and Criots-Batard-Montrachet grands crus. There are also small parcels in Volnay (Clos des Chnes) and Pommard (Les Rugiens), and plots classified as Bourgogne rouge and Bourgogne blanc. In total, there are 22 different appellations within the range. Two-thirds of production is devoted to white wine, one-third to red. Winemaking methods are traditional with hand-picking and natural yeasts. Wines are aged in oak barrels, with zero to 30 percent new wood, depending on the appellation, and undergo light fining and filtration before bottling. White wines are bottled after one year in barrel, red wines spend up to 18 months in oak.
Reviews
There are no reviews yet.