Description

Sparkling Wine: 2018 | Leclerc-Briant | Abyss

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

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Producer: Leclerc-Briant

Vintage: 2018

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

Country/Region: France, Champagne

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Champagne Leclerc Briant is an American-owned Champagne producer based in the town of pernay, in the heart of the Champagne region and in the Valle de la Marne subregion. The house was initially established in the village of Cumires, just northwest of pernay in 1872 by Lucien Leclerc. The business moved into pernay in 1955, at around the same time company moved from straighforward Champagne producer to that of a ngoce (buying-in grapes and wines for production). The name change to Leclerc Briant also dates back to this time with then-proprietor Bertrand Leclerc (the third generation at the helm since 1872) marrying Jacqueline Briant. The house was acquired in 2012 by private-equity billionaire (and former Domino’s pizza CEO) Mark Nunnelly and his wife Denise Dupr, a former Harvard Adjunct Faculty Member and board member of Boston University. Leclerc Briant is run by CEO Frdric Zeimett. As well as working with a range of growers across the region, the estate also boasts a tiny plot of vines in central pernay, dubbed “La Croisette”. Grapes from this vineyard are made into a single vineyard label. In all, the house produces three main ranges: the “Classiques” (Rserve Brut, Ros Extra Brut, Millsime Extra Brut, Ros de Saigne Extra Brut and Blanc de Blancs); the Single Vineyard range (which can vary but often includes Premier and Grand Cru fruit as well as the La Croisette label); and the “Spcialits (a range of cuves and special-release wines).