Description

Red Wine: 2018 | Yangarra Estate Vineyard | High Sands Grenache

So rich, complex and intense with a wealth of very ripe, powerful fruit on offer. Blood-orange and pomegranate notes, together with stony aromas, providing a very complex feel.

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Producer: Yangarra Estate Vineyard

Vintage: 2018

Size: 750ml

ABV: 14.5%

Varietal: Grenache

Country/Region: Australia, McLaren Vale

So rich, complex and intense with a wealth of very ripe, powerful fruit on offer. Blood-orange and pomegranate notes, together with stony aromas, providing a very complex feel. The palate is super powerful and juicy. So very long, so rich and so well defined, showing mouthwatering tannins and a very sleek, long and juicy drive of red-fruit flavor.

Producer Information

Yangarra Estate Vineyard is a biodynamic wine farm located in the Blewitt Springs district of McLaren Vale, South Australia. The estate was first planted in 1946 and is home to 87 hectares of vines, led by Grenache and Shiraz. Located a 40-minute drive south of Adelaide, the McLaren Vale winegrowing region has a Mediterranean climate, characterized by warm, dry summers with cool, wet winters. Peter Fraser has been the winemaker and driving force behind Yangarra Estate Vineyard since 2000. Peter focuses much of his attention on the vineyards. When it comes to winemaking philosophy, Peter stands by some key foundations of sensitivity and attention-to-detail. Peter was named Winemaker of the Year by James Hallidays Wine Companion Awards. In 2018, he was nominated as Best Winemaker by Wine Enthusiast Magazine.