Description

White Wine: 2019 | William Fevre | Montee de Tonnerre (Magnum)

The 2019 William Fevre Chablis Montee de Tonnerre Premier Cru exudes a complex bouquet with floral and fruity aromas, and intense mineral notes.

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Producer: William Fevre

Vintage: 2019

Size: 1.5L

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Burgundy

The 2019 William Fevre Chablis Montee de Tonnerre Premier Cru exudes a complex bouquet with floral and fruity aromas, and intense mineral notes. Structured palate in its youth, becoming more subtle and elegant and developing ripe fruit notes.

Producer Information

Domaine William Fvre is one of the more prestigious of the Chablis houses and, despite its relative youth, is reputed to produce some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings cover a wide range of vineyards, including numerous grand and premier cru Chablis sites. The Fvre family has been in Chablis for 250 years, but the domaine itself wasn’t established by William Fvre until 1959. William Fvre himself sold the eponymous business in 1998 to Maisons et Domaines Henriot (which includes Champagne house Henriot, Beaune-based Bouchard Pre et Fils and Beaux Frres). The domaine was acquired in 2022 (via a merger with Henriot) by luxury group Artmis Domaines (overseen by French luxury goods billionaire Franois Pinault) whose other prestigious holdings include Bordeaux First Growth Chteau Latour, Burgundy’s Clos de Tart and Domaine d’Eugnie (formerly Domaine Ren Engel), Champagne Jacquesson, and northern Rhne icon Chteau-Grillet. In 2023, it was reported that Artmis was in talks to hand over ownership of Fvre to Domaines Barons de Rothschild Lafite. The move was formally announced in early 2024. Today, Domaine William Fvre owns around 76 hectares (190 acres) in Chablis, 15 hectares (37 acres) of which are in grand cru vineyards including Les Clos, Vaudsir, Bougros and Preuses. This variety of plots gives a complete and full profile of wines for example, those from Bougros are typically full-bodied and rounded, while those from Vaudsir are more lively, fresh and floral. A further 16 hectares (39 acres) of vineyards are classified as premier cru (these include Fourchaume/Vaulorent, Vaillons, Montmains, Monte de Tonnerre and Les Lys). Historically, the wines were all aged in new oak, although more recently William Fre has changed to the use of barrels that are, on average, five years old, allowing for the quintessential Chablis freshness and minerality to shine through. Harvesting is all done by hand, with rigorous sorting for the premier and grand cru parcels. Fvre has used Diam agglomerated cork closures since 2005 to counter the issue of premature oxidation which has long been a problem in Burgundy’s white wines. Alongside the wines from village, premier cru, and grand cru plots in Chablis, Fvre also makes a wine from the highly unusual Saint-Bris appellation, the only Sauvignon Blanc-based AOC in Burgundy.