Description

Allasea Rose: Blended by renowned Master Sommelier Gisele Marguin, this AOP Certified Cote de Provence ros is blended using the top grapes produced in the region each production year. Ms. Marguin described our most recent vintage with the following tasting notes: This ros has a peach color robe. The first nose is fresh, mineral and lively. The 2nd nose evolves with notes of pomelo and acacia with lighter hints of grapefruit, while the mouth is broad, aromatic, and luscious with clementine, lychee, mango and pomegranate aromas. The aromatic palate is long, lively and persistent, and the finish reveals fennel flavors that are slightly delicate and iodized, long and very fresh.