Description

Light gold color. Complex, spicy aromas of exotic carrot and rum cakes, crusty apple and fruit pies, nut brittle, and copper and suede with a glycerous, vibrant, sour medium-to-full body and a tingling, elegant, long gingerbread, honeyed citrus, and baking spices finish. A fantastically flavorful and balanced spice liqueur that will be great in rum cocktails. Bartender John Ueding contributed to this citrusy sipper. It has a bright-orange appearance and mellow, a mild aroma that hints at sarsaparilla. Sweetened with agave nectar, it’s viscous and relatively sweet up front, but dries to show cinnamon bark, bitter orange peel and plenty of clove and black pepper on the finish.