Description

Light gold color. Complex, spicy aromas of exotic carrot and rum cakes, crusty apple and fruit pies, nut brittle, and copper and suede with a glycerous, vibrant, sour medium-to-full body and a tingling, elegant, long gingerbread, honeyed citrus, and baking spices finish. A fantastically flavorful and balanced spice liqueur that will be great in rum cocktails.