Description

A sweet nose of sugared pineapple, bright agave, and lime zest that continue on the rich, floral, and delicate mouthfeel. The finish is mineral and dry. Twice-distilled copper pot stills, Komos Tequila Aejo Cristalino beings with Komos Blanco that is then aged in French oak to impart a Mediterranean influence. Charcoal-filtered to remove impurities, the liquid is then placed in Greek amphora, where its lightly tumbled, resulting in a smoother expression.