Description

Tuscany, Italy Soil: Non calcareous and well structured. Pebbles, silt and reddish-brown sand. Fermentation takes place in temperature controlled stainless steel tanks between 57F-61F. The wine is then aged in stainless steel tanks for around two months. Lively and persistent with good acidity. Balanced and fresh with flavors of fresh fruit, including peach, pear, and citrus. Enjoy slightly chilled as an aperitif, or with fresh fish dishes, poultry or light pastas.