Description

This bright, acid driven Pinot Noir is sourced from some of the most coastally influenced vineyards on the Central Coast. The cool climate generated by the close proximity of the Pacific Ocean is vital for the freshness and vibrancy of this wine. The vineyards for this first vintage are predominantly located in the Edna Valley, just five miles from the Pacific Ocean, with a very long, cool growing season.
Light ruby in color, this Pinot Noir is expressive on the nose with vibrant notes of cherry, raspberry, and cinnamon. On the palate, the wine is bright and juicy with light tannins and a fresh finish.