Description

A wine of a single year but it is not a “declared” Vintage Port. Whereas Vintage Port spends only two years in oak cask and then matures in bottle, LBV is aged in seasoned oak casks and then bottled, when it is between four and six years old. At the time of bottling, Dow’s LBV has completed its maturation and is ready for drinking without the need for decanting. Over the last twenty five years the work done in the Dow’s vineyards and in the Dow’s wineries has resulted in constant improvement to the quality of all the house’s premium Ports. Nowhere has this investment been more in evidence than in the quality of Dow’s Late Bottled Vintage Ports (LBV). Dow’s LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate. The classic Dow’s dry finish is always present in the house’s LBV; it is one of the finest LBV Ports available. Dow’s LBV has consistently won more awards that most other LBV Ports on the market and this wine has become recognized around the world as an industry standard for excellence, it is served in countless fine restaurants, on several major international airlines and most importantly it is widely appreciated by consumers in many countries around the world. On the nose very intense, brimming with concentrated aromas of ripe fruits such as cassis, combined with rockrose and peppery spice. On the palate, very powerful and full bodied, fresh and well structured, packed with flavors of black berries and hints of chocolate. With a long and slightly dry finish.