Description

This wine has delicious aromas and flavors of pink grapefruit, lemongrass, lychee, peach, pear, honeydew melon, orange blossom, pineapple, guava and a touch of minerality. The Fum Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth. Pairings: Fum Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with veal and pork.