Description

Made from a blend of foraged botanicals highlighted by hibiscus flower buds, dandelion, citrus, bitter melon, and local pepper and barks. The addition of local honey provides sweetness and depth on the finish. The same bees responsible for this honey pollenate the flora of the forests that contribute their botanicals to this balanced bitter liqueur, creating a vibrant tableau of Haitis rich resources in liquid form. Enjoy as an aperitif or as a substitute for sweet vermouth in cocktails.