Description

Ripe juicy lemons cultivated from sun-filled citrus groves in southern Italy are the star ingredient; delightfully tangy and naturally high in vitamin C. Coconut water mellows the citrus and provides a dose of electrolytes while basil lends a layer of fresh herbs. Low on the glycemic index, Grade A maple syrup from Vermont adds a tad of sweetness for that not too tart, not too sweet harmony.