Description

Like a lot of Sherries, Palo Cortado likes to breathe. A lot. It is exposed to air for the entirety of its 12 year ageing in the Leonor Solera ageing system. And, as with humans, a large dose of fresh air does it the world of good and (unlike humans) it develops the most extraordinary hazelnut, toasty oak and caramel flavours but, despite this seemingly sweet flavour profile, is completely, delightfully dry. Amber with gold hues and an ochre rim. Intense, with nutty aromas (toasted almonds and hazelnuts), enveloped in notes of old wood. An intense and persistent palate with a hint of toast. Long, balanced aftertaste, and a smooth palate.